Wilyabrup Wine Region

"The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard”

While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in and year out so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.

Located along the northern parts of Caves Road between Capes Naturaliste and Leeuwin, Driftwood Estate is lucky enough to sit on one of WA's most fertile wine regions, with a proximity to the Indian Ocean that provides ideal growing conditions due to the rich Mediterranean climate benefiting from cooling maritime breezes and ancient, fertile soils that impart a unique terroir to this special place.

A report published by John Gladstones in 1965 found that this area had a similar climate to Bordeaux, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening.

Essentially, the soils are derived from the granitic and gneissic rock over which laterite has formed. The region can be divided into three sub-regions: the cooler south between Witchcliffe and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Margaret River in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Wilyabrup in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style, the wines from Wilyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. The region is also subject to southeast trade winds.

The climate is strongly maritime influenced, more so than any other major Australian region. It has the lowest mean annual range of only 7.6C, and for good measure has the most marked Mediterranean climate in terms of rainfall, with only 200mm of the annual 1160mm falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth, while spring frosts are very rare and highly localised. Overall the climate is similar (in terms of warmth) to that of Pomerol and St Emilion in a dry vintage, hence the quality of its Cabernet Sauvignon, Merlot and so forth.

The landscape constantly varies, given character by the abundance of small creeks and gentle valleys as well as the profusion of native trees, shrubs and flowers. The principal soil type is that of the ridge which runs from Cape Naturaliste to Cape Leeuwin. It is predominantly gravelly or gritty sandy loam formed directly from the underlying granite and gneissic rock.

 Find out more about wineries in the area here.